Wine



For parties of 5 or more please call     

(805) 640–1648

*Specific tables and sections are not guaranteed

For private events contact us at: dine@nocciolaojai.com

Telephone: (805) 640-1648

Email: dine@nocciolaojai.com

Hours Of Operation:

Dinner

Monday-Saturday 5.30pm - Close

Sunday 5pm - Close

 

 

2018 New Year’s Eve

$120 per person

ANTIPASTI

Tartara di Bufalo Fillet mignon, quail egg, truffle shavings, mustard aioli

Ricciòla Seared yellowtail, mozzarella di bufala, leeks and cinzano

ANTIPASTI 2.0

Fegato d’Oca Pan-roasted foie gras, ploenta, figs and marsala

Pettine di mare Seared sea scallops, parmesan fondue, truffle perlage

TARTUFO BIANCO

Tagliolini Truflle-butter, parmesan, fresh white truffle shaving

PASTA

Tagliatelle al Capriolo Slow roasted venison ragú

Ravioli di Aragosta Maine lobster filling, mascarpone-curry coulis

ENTREÈ

Fagiano e Pere Roasted pheasant, pears, speck, truffle-honey

Pesce Fresh seasonal fish


DESSERTS

Assortment of homemade desserts