ANTIPASTI
Capesante
Seared sea scallops, parmesan fondue, truffle perlage 32
Quaglia
Roasted quail, porcini, polenta, marsala reduction 34
Tonno
Ahi tuna tartar, avocado, shallots, capers 28
Soup of the Day
Daily Preparation | Gluten Free | Dairy Free 19
INSALATE
Cesare
Little gems, endive, croutons, marinated anchovies, caesar dressing 18
Crescione
Watercress, avocado, heart of palm, pinenut, balsamic-mustard 19
Rucoletta
Arugula, artichokes, almonds, piave, lemon dressing 17
HOMEMADE PASTA
Tortelli
Butternut squash-chestnut ravioli, piave fondue, brown-butter, sage 39
Pappardelle
Slow roasted duck ragú, porcini mushrooms 37
Spaghetti
Cherry tomato sugo, eggplant, aged ricotta 35
La Lasagna
Wagyu beef, parmiggiano, béchamel 39
Rigatoni
Italian pork sausage, peas, tomato, cream 38
Mare
Seafood pasta, Daily Preparation M. P.
Secondi
All entrées served with seasonal vegetables
M.P.
Pesce
Fresh wild fish, preparation changes daily
M.P.
$46
Anatra
Duck leg confit, braised red cabbage
$46
$87
Agnello
Slow braised NZ lamb shank, pomegranate-port demi-glace
$87
$49
Braciola di Maiale
Pan roasted Kurobuta pork chop, grapes-marsala
$49
$87
Tagliata
12oz. Grass-fed NY steak, rosemary-mustard aioli
$87
Degustazioni
$95
/
per person
4 Courses Tasting Menu
Chef’s Choice. Entire Table
$95
/
per person
$135
/
per person
5 Courses Tasting Menu
Chef’s Choice. Entire Table
$135
/
per person