Dinner Menu
We do our best to source local organic produce, humanely raised meat and wild fish
Antipasti
$14
Dolce Amara
Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette
$14
$14
Crescione
Watercress, avocado, hearts of palm, pine nuts, Grana wafer, balsamic
$14
$13
Bietole
Roasted beets, hazelnut, goat cheese, garlic-parsley aioli
$13
$16
Tartara
Yellowfin tuna, avocado, capers, shallots, crostini
$16
$17
Pettine di mare
Seared sea scallops, parmesan fondue, truffle shavings
$17
$16
Carpaccio d'Anello
Seared and thinly sliced lamb, celery and Piave cheese shavings
$16
$13
Zuppa
Soup of the day
$13
Pasta
Our homemade pasta is prepared with organic egg yolks
$23
Autunno
Tagliatelle, seasonal mushrooms, butternut squash and leeks
$23
$24
Casoncelli
Roasted beets ravioli, poppy seeds, brown butter and sage
$24
$24
Garganelli
handmade penne, pork sausage, peas and tomato-cream
$24
$25
Pappardelle
Homemade pasta, slow roasted wild boar
$25
$25
Plin
Ox-tail ravioli, braised-tomato sauce, parmesan
$25
$26
Risotto
Vialone Nano rice with homemade lamb sausages
$26
Abuffata
5 Course Tasting Menu $65/per person (Chef's choice) Entire table only
Secondi
All entrées served with seasonal vegetables
$48
Tagliata
12 oz. Grass-fed NY steak, Worchester-mustard aioli
$48
$35
Maialino
Pan-roasted Berkshire pork chop, grapes and white port
$35
$36
Agnello
Lamb shank, slow braised with rhubarb and port
$36
M.P.
Pesce
Fresh fish of the day, preparation changes daily
M.P.