Dinner Menu
We do our best to source local organic produce, humanely raised meat and wild fish
Antipasti
$13
Rucoletta
Arugula, almonds, Piave, artichokes, red wine vinaigrette
$13
$14
Dolce Amara
Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette
$14
$14
Crescione
Watercress, avocado, hearts of palm, pine nuts, Grana wafer, balsamic
$14
$13
Bietole
Roasted beets, hazelnut, goat cheese, garlic-parsley aioli
$13
$16
Ricotta alla griglia
Grilled ricotta, capponata, Vincotto drizzle
$16
$16
Caprese
Heirloom tomatoes, burrata cheese, basil, aged balsamic
$16
$15
Tartara
Yellowfin tuna, avocado, capers, shallots, crostini
$15
$17
Pettine di mare
Seared sea scallops, parmesan fondue, truffle shavings
$17
$16
Carpaccio d'Anello
Seared and thinly sliced lamb, celery and Piave cheese shavings
$16
$17
Quaglia Arrosto
Pan roasted quail, polenta, mix mushrooms, marsala reduction
$17
$16
Prosciutto d'Anatra
House-cured duck breast, gorgonzola dressing
$16
$12
Zuppa
Soup of the day
$12
Pasta
Our homemade pasta is prepared with organic egg yolks
$23
Porcini
Tagliolini, fresh porcini and leeks
$23
$24
Chitarra
String-cut spaghetti, roma tomato fillets, almond pesto, cacio
$24
$24
Bolognese
Tagliatelle with slow roasted beef regú
$24
$25
Casoncelli
Roasted beets ravioli, poppy seeds, brown butter and sage
$25
$25
Baccala
Salted cod ravioli, bell pepper bagna cauda, breadcrumbs
$25
$27
Granchio
Squid ink fettuccine, Dungeness crab, asparagus, saffron
$27
$25
Pappardelle
Homemade pasta, slow roasted wild boar
$25
$25
Plin
beef tenderloin and black kale ravioli: roasted garlic-tomato sauce
$25
$26
Risotto
Vialone Nano rice with homemade lamb sausages
$26
Abuffata
5 Course Tasting Menu $65/per person (Chef's choice) Entire table only
Secondi
All entrées served with seasonal vegetables
$33
Anatra
Pan-seared duck breast, truffle-honey glaze
$33
$36
Fagiano
boneless pheasant, pear, speck, moscato cream
$36
$47
Tagliata
12 oz. Grass-fed NY steak, Worchester-mustard aioli
$47
$35
Maialino
Pan-roasted Berkshire pork chop, grapes and white port
$35
$36
Agnello
Lamb shank, slow braised with rhubarb and port
$36
M.P.
Pesce
Fresh fish of the day, preparation changes daily
M.P.
For parties of 5 or more please call (805) 640–1648.
Specific tables and sections are not guaranteed
For private events contact us at: dine@nocciolaojai.com
Telephone: (805) 640-1648
Email: dine@nocciolaojai.com
Hours Of Operation:
Dinner
Tuesday-Thursday 5.30pm - 9pm
Friday & Saturday 5.30pm - 10pm
Sunday 5pm - 8pm
-CLOSED MONDAY-