Dinner Menu
We do our best to source local organic produce, humanely raised meat and wild fish
Antipasti
$15
Dolce Amara
Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette
$15
$16
Crescione
Watercress, avocado, hearts of palm, pine nuts, Grana wafer, balsamic
$16
$15
Bietole
Roasted beets, hazelnut, goat cheese, garlic-parsley aioli
$15
$17
Tartara
Yellowfin tuna, avocado, capers, shallots, crostini
$17
$19
Pettine di mare
Seared sea scallops, parmesan fondue, truffle shavings
$19
$18
Carpaccio d'Anello
Seared and thinly sliced lamb, celery and Piave cheese shavings
$18
$21
Quaglia
Pan-roasted quail, polenta, porcini, marsalareduction
$21
$14
Zuppa
Soup of the day
$14
Pasta
Our homemade pasta is prepared with organic egg yolks
$25
Porcini
Tagliatelle, porcini, butternut squash and leeks
$25
$26
Casoncelli
Roasted beets ravioli, poppy seeds, brown butter and sage
$26
$25
Salsiccia e Piselli
handmade rigatoni, pork sausage, peas and tomato-cream
$25
$27
Pappardelle
Homemade pasta, slow roasted wild boar
$27
$27
Plin
beef tenderloin-tuscan kalel ravioli,roasted garlic-tomato sauce, tartufato
$27
$28
Risotto
Vialone Nano rice with homemade lamb sausages
$28
Abuffata
5 Course Tasting Menu $70/per person (Chef's choice) Entire table only
Secondi
All entrées served with seasonal vegetables
$55
Tagliata
12 oz. Grass-fed NY steak, Worchester-mustard aioli
$55
$36
Anatra
pan-seared duck breast, honey-balsamic glaze
$36
$37
Maialino
Pan-roasted Berkshire pork chop, grapes and white port
$37
$39
Agnello
Lamb shank, slow braised with rhubarb and port
$39
M.P.
Pesce
Fresh fish of the day, preparation changes daily
M.P.