DEGUSTAZIONE
5 Courses Tasting Menu | Chef’s Choice | Entire Table | $130/per person
ANTIPASTI
$23
Tartara
Yellowfin tuna, avocado, shallots, capers and crostini
$23
$27
Capesante
Seared sea scallops, parmesan fondue, truffle perlage
$27
$26
Polipo
Grilled octopus, caponata, bagnacauda
$26
$21
Carpaccio
Seared lamb tenderloin, celery-piave julienne, truffle oil
$21
$29
Quaglia Arrosto
Roasted quail, polenta, porcini, marsala reduction
$29
$17
Zuppa
Soup of the day
$17
INSALATE
$17
Rucoletta
Wild arugula, artichokes, almonds, piave cheese, lemon dressing
$17
$18
Cicoria
Frisee, endive, grapes, gorgonzola, walnuts, champagne vinaigrette
$18
$19
Crescione
Watercress, avocado, heart of palm, pine nuts, Grana wafer, balsamic
$19
$17
Bietole
Roasted beets, nocciola, goat cheese, micro arugala, aioli
$17
HOMEMADE PASTA
$32
Lasagna Verde
Romanesco, green beans, asparagus, zucchini, peas, leeks
$32
$34
Tortelli
Sweet potato tortelli, piave fondue, sage, brown-butter
$34
$33
Tagliatelle
Slow roasted duck ragu, seasonal mushrooms
$33
$31
Rigatoni
Italian pork sausage, peas, tomato-cream
$31
$35
Plin
Beef tenderloin ravioli, garlic-rosemary tomato
$35
M.P
Mare
Seafood pasta, preparation based on season availability
M.P
Secondi
All entrées served with seasonal vegetables
M.P.
Pesce
Fresh wild fish, preparation changes daily
M.P.
$47
Fagiano
Boneless pheasant breast, pears, speck, truffle-honey glaze
$47
$53
Agnello
Slow braised CO lamb shank, rhubarb-port
$53
$46
Braciola di Maiale
Pan roasted Kurobuta pork chop,porcini, vermouth-cream
$46
$72
Tagliata
12oz. Grass-fed NY steak, worchester-mustard aioli
$72